Tagged: vegan

0

busyfood.net – Tibok-Tibok Recipe | Bon Appétit

This eggless pudding (which translates from Tagalog to “heartbeat”) gets extra chocolateness by using cocoa powder and melted bittersweet chocolate. Melissa Miranda, the chef-owner of Seattle’s Musang, developed this recipe, a take on the...

0

busyfood.net – Spiced Pecans Recipe | Bon Appétit

Pecans are a favorite Southern source of protein for Maricela Vega, the chef at Atlanta restaurant 8ARM and founder of Chicomecóatl, an organization centering the foodways of Indigenous Mexican diaspora. Growing up, she would eat them straight-up...

0

busyfood.net – Carrot and Habanero Tamales Recipe

“Tamales, to me, are the ultimate comfort food,” says Maricela Vega, the chef at Atlanta restaurant 8ARM and founder of Chicomecóatl, an organization centering the foodways of Indigenous diaspora. “They originated in Mesoamerica long...

SUBSCRIBE
MY WEB
NEWSLETTERS