busyfood.net – Strawberry Custard Tart Recipe: How to Make Strawberry Custard Tart Recipe

Step 3 Prepare the filling

Heat a saucepan on medium flame and then add milk, egg yolks, granulated sugar, vanilla extract, salt, and custard powder. Whisk all of them well. Then take a pan and cook till the mixture starts to thicken. Once done, switch off the gas flame. Pour the filling on the crust and then cover it well with plastic wrap. Freeze it for at least 4-5 hours.

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