busyfood.net – Stilton, chard and walnut wellington



<img src="https://images.immediate.co.uk/production/volatile/sites/2/2015/10/15453.jpg?quality=90&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2015/10/15453.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2015/10/15453.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2015/10/15453.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-1915 alignnone size-landscape_thumbnail" alt="Vegetarian Beef Wellington Recipe With Stilton" title="Vegetarian Beef Wellington Recipe With Stilton" /> <body><p><em>Try this vegetarian wellington, then check out our <a href="https://www.olivemagazine.com/recipes/vegetarian/giant-vegan-wellington/">vegan wellington</a>, <a href="https://www.olivemagazine.com/recipes/vegetarian/veg-paneer-potato-pie/">vegetable pie</a>, <a href="https://www.olivemagazine.com/recipes/vegetarian/cheese-and-onion-quiche/">vegetarian quiche</a> and other <a href="https://www.olivemagazine.com/recipes/vegetarian/easy-vegetarian-recipes/">vegetarian recipes</a>.</em></p></body>
<div class="template-article__recipe-key-data">
<ul class="recipe-key-data">
<li class="recipe-key-data__item servings">
<span class="recipe-key-data__text">33</span>
</li>

<li class="recipe-key-data__item total_time">
<span class="recipe-key-data__key">Total time</span>
<span class="recipe-key-data__value">
1 hours 40 minutes </span>
</li>

<li class="recipe-key-data__item difficulty">
<span class="recipe-key-data__key">Difficulty</span>
<span class="recipe-key-data__value">Easy</span>
</li>
</ul>
</div>

<div class="row">
<h3 class="template-article__ingredients-title">Ingredients</h3>
<h4></h4>

<ul class="list-group">
<li class="list-group__item">
shallots 12, peeled </li>
<li class="list-group__item">
butter 25g </li>
<li class="list-group__item">
walnuts 100g, roughly chopped </li>
<li class="list-group__item">
stilton 200g, crumbled </li>
<li class="list-group__item">
thyme 2 sprigs, leaves removed </li>
<li class="list-group__item">
chard 500g, tough stalks removed and finely shredded </li>
<li class="list-group__item">
all-butter puff pastry 500g block </li>
<li class="list-group__item">
egg 1, beaten </li>
</ul>
</div>

<div class="row">
<h3 class="post-method-steps__title section-heading-1">Method</h3>
<ul class="post-method-steps__collection">
<li class="post-method-steps__item">

<p class="post-method-steps__subheading heading-6">Step 1</p>
<div class="editor-content">
<p>Fry the shallots in half of the butter until they are soft and browned: this will take about 15 minutes over a low heat. Tip into a bowl and add the walnuts, Stilton and thyme. Blanch the chard in boiling water for 1 minute, drain well and tip into the frying pan with the remaining butter and lots of seasoning. Cook for a minute or two to dry it out a little and then tip into the rest of the mix and cool.</p>
</div>
<p class="post-method-steps__subheading heading-6">Step 2</p>
<div class="editor-content">
<p>Heat the oven to 200C/fan 180C/gas 6. Roll out the pack of puff pastry to the thickness of a £1 coin (about 35cm square) and cut into 2 pieces. Arrange the filling in a fat pile on one piece. Brush edges with beaten egg then drape the second piece over the top to make a parcel. Trim and crimp the edges. Score the top and decorate with pastry off-cuts, then brush all over with egg. Cook for 40 minutes, until crisp and golden.</p>
</div>
</li>
</ul>
</div>

<div class="row">
<div class="template-article__additional-info">
<p class="p1"><span class="s1"><b><i>Check out our </i></b><a href="http://www.olivemagazine.com/guides/best-ever/best-ever-vegetarian-christmas/"><b><i>vegetarian Christmas recipes</i></b></a></span></p>
[image id="23910" size="landscape_thumbnail" align="none" crop="34px,922px,1802px,1200px" title="Vegetable Terrine With Beetroot And Goat’s Cheese" alt="Vegetable Terrine With Beetroot And Goat’s Cheese" classes=""]
<p><a href="http://www.olivemagazine.com/recipes/entertain/best-beef-wellington-recipes/"><em><strong>See more of our wellington recipes here…</strong></em></a></p>
<a href="http://www.olivemagazine.com/recipes/entertain/best-beef-wellington-recipes/">[image id="1912" size="landscape_thumbnail" align="none" title="Venison Wellington Recipe" alt="Venison Wellington Recipe" classes=""]</a>
</div>
</div>

<div class="row">
<h2 class="section-heading-1">Nutritional data</h2>
<ul class="item-details-list">
<li class="item-details-list__item">
<span class="item-details-list__key">kcals</span>
<span class="item-details-list__value">627</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">fat</span>
<span class="item-details-list__value">47.2g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">carbs</span>
<span class="item-details-list__value">32.5g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">fibre</span>
<span class="item-details-list__value">1.2g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">protein</span>
<span class="item-details-list__value">18g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">salt</span>
<span class="item-details-list__value">1.9g</span>
</li>
</ul>
</div>



Source link

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

SUBSCRIBE
MY WEB
NEWSLETTERS