busyfood.net – Sourdough Breakfast Buns Recipe – olivemagazine


A golden, swirled bun filled with a brown sugar filling

  • makes 12 buns

  • A little effort

Fragrant with citrus fruit, thyme and a sticky brown sugar filling, these pillowy soft buns are perfect with a morning coffee or afternoon brew – the recipe comes from The Gin Trap Inn, Norfolk



Source link

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

SUBSCRIBE
MY WEB
NEWSLETTERS