busyfood.net – Sookhe Kale Channe Recipe: How to Make Sookhe Kale Channe Recipe
Sookhe Kale Channe is the perfect recipe for Ashtami and Navami, which is best savoured with hot pooris and halwa. You can prepare it for the festival of Ram Navami and enjoy the auspicious day with a wholesome meal. Sookhe kale channe can be made with minimum efforts by just pressure cooking them and then giving a tadka of spices. You can also add onions and tomatoes to the tadka to add some extra flavours to the dish. So, try this recipe and let us know how it turned out to be.