busyfood.net – Pea Mascarpone Risotto recipe by Binti Bajaj on Times Food

Step 1 Wash and boil the peas

To make this easy Risotto rice with peas, wash the peas under running water, drain the water. In the meantime, take a pan, add water and add peas, let these boil for 3-4 minutes then drain the water and blanch the peas with ice cold water. Save the water in which we boiled the peas.

Source link

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *