busyfood.net – Pea Mascarpone Risotto recipe by Binti Bajaj on Times Food


Step 1 Wash and boil the peas

To make this easy Risotto rice with peas, wash the peas under running water, drain the water. In the meantime, take a pan, add water and add peas, let these boil for 3-4 minutes then drain the water and blanch the peas with ice cold water. Save the water in which we boiled the peas.





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