busyfood.net – Patatas bravas



<img src="https://images.immediate.co.uk/production/volatile/sites/2/2020/08/Olive_Sept_Seasonal_PatatasBravas_WithoutFlowers_044_preview-c5dd303.jpg?quality=90&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2020/08/Olive_Sept_Seasonal_PatatasBravas_WithoutFlowers_044_preview-c5dd303.jpg?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2020/08/Olive_Sept_Seasonal_PatatasBravas_WithoutFlowers_044_preview-c5dd303.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2020/08/Olive_Sept_Seasonal_PatatasBravas_WithoutFlowers_044_preview-c5dd303.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2020/08/Olive_Sept_Seasonal_PatatasBravas_WithoutFlowers_044_preview-c5dd303.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2020/08/Olive_Sept_Seasonal_PatatasBravas_WithoutFlowers_044_preview-c5dd303.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-112550 alignnone size-landscape_thumbnail" alt="Easy Patatas Bravas Recipe" title="Easy Patatas Bravas Recipe" /> <body><p><em>Try our patatas bravas recipe then check out our <a href="https://www.olivemagazine.com/recipes/healthy/classic-tortilla/">Spanish tortilla</a>, and more <a href="https://www.olivemagazine.com/recipes/easy-tapas-recipes/">tapas recipes</a>. Traditionally these potatoes would be deep-fried but we’ve blanched and roasted them to cut out the faff of using a deep fat fryer.</em></p></body>
<div class="template-article__recipe-key-data">
<ul class="recipe-key-data">
<li class="recipe-key-data__item servings">
<span class="recipe-key-data__text">571</span>
</li>

<li class="recipe-key-data__item total_time">
<span class="recipe-key-data__key">Total time</span>
<span class="recipe-key-data__value">
1 hours 10 minutes </span>
</li>

<li class="recipe-key-data__item difficulty">
<span class="recipe-key-data__key">Difficulty</span>
<span class="recipe-key-data__value">Easy</span>
</li>
</ul>
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<h3 class="template-article__ingredients-title">Ingredients</h3>
<h4></h4>

<ul class="list-group">
<li class="list-group__item">
Maris Piper potatoes 750g, peeled and cut into bite-sized chunks </li>
<li class="list-group__item">
olive oil 5 tbsp </li>
<li class="list-group__item">
onion 1 large, finely chopped </li>
<li class="list-group__item">
garlic 3 cloves, crushed </li>
<li class="list-group__item">
finely chopped tomatoes 400g tin </li>
<li class="list-group__item">
vine tomatoes 3, chopped </li>
<li class="list-group__item">
dried chilli flakes ½ tsp </li>
<li class="list-group__item">
sherry vinegar 1 tbsp </li>
<li class="list-group__item">
caster sugar 1 tsp </li>
<li class="list-group__item">
sweet smoked paprika ½ tsp </li>
<li class="list-group__item">
flat-leaf parsley finely chopped, to serve </li>
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<h3 class="post-method-steps__title section-heading-1">Method</h3>
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<p class="post-method-steps__subheading heading-6">Step 1</p>
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<p>Heat a large pan of salted water until boiling, add the potatoes and simmer for 3 minutes. Drain really well, then spread out to dry on kitchen paper</p>
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<p class="post-method-steps__subheading heading-6">Step 2</p>
<div class="editor-content">
<p>Heat the oven to 200C/fan 180C/gas 6. Spoon 3 tbsp olive oil on a large, non-stick baking tray. Add the potato and toss to coat. Roast for 40-50 minutes or until crisp, turning now and again so they get evenly golden</p>
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<p class="post-method-steps__subheading heading-6">Step 3</p>
<div class="editor-content">
<p>To make the sauce, heat 2 tbsp of oil in a pan and cook the onion and garlic gently for 15-20 minutes or until soft. Tip in the remaining ingredients and season. Simmer for 20 minutes until thickened.</p>
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<p class="post-method-steps__subheading heading-6">Step 4</p>
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<p>To serve, season the potatoes with salt then spoon into a warm serving bowl (or bowls). Spoon over the sauce, sprinkle with parsley and serve.</p>
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<h3>*This recipe is gluten free according to industry standards</h3>
<hr />
<h3><a href="https://www.olivemagazine.com/guides/best-ever/best-ever-spanish-recipes/">Head here for more Spanish-style recipes</a></h3>
[image id="8210" size="landscape_thumbnail" align="none" title="Churros Recipe with Hot Chocolate Dipping Sauce" alt="Churros Recipe with Hot Chocolate Dipping Sauce" classes=""]
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<h2 class="section-heading-1">Nutritional data</h2>
<ul class="item-details-list">
<li class="item-details-list__item">
<span class="item-details-list__key">kcals</span>
<span class="item-details-list__value">320</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">fat</span>
<span class="item-details-list__value">14.3g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">saturates</span>
<span class="item-details-list__value">2.1g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">carbs</span>
<span class="item-details-list__value">39.7g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">sugars</span>
<span class="item-details-list__value">11.4g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">fibre</span>
<span class="item-details-list__value">5.9g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">protein</span>
<span class="item-details-list__value">5.3g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">salt</span>
<span class="item-details-list__value">0.1g</span>
</li>
</ul>
</div>



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