busyfood.net – Onion Flower Recipe – olivemagazine
To prepare the onion, cut off the top and, leaving the root intact, peel off the skin. Put onto a chopping board, root-side down. Leaving a little space around the root to hold the onion together, cut into quarters and then cut each quarter into eighths. Gently pull it open into a flower shape. Make sure the centre is exposed so that it cooks evenly.