busyfood.net – Miso Chocolate Cookies Recipe – olivemagazine

Beat the butter and sugars together in a bowl until well-combined. Whisk in the egg, followed by the miso and vanilla. Fold in the flour, cocoa, baking powder and salt until the mixture is uniform in colour, then fold in the chocolate chips. The dough will be fairly stiff, so you may need an electric whisk to help mix in all the flour.

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