busyfood.net – Chicken Stroganoff Recipe – olivemagazine


Add the stock and mustard, along with the mushroom mixture. Simmer for 5 minutes or until the chicken is cooked through, and then stir in the spinach, cooking until just wilted. Add the yogurt and bring to a gentle bubble – don’t simmer for too long or it may split. Stir in the lemon juice and season to taste. Serve with brown rice, green beans, the parsley and a final sprinkle of black pepper.



Source link

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

SUBSCRIBE
MY WEB
NEWSLETTERS