busyfood.net – Caramac Cheesecake Recipe – olivemagazine
Scrape the Caramac ganache into the bowl of a stand mixer fitted with a whisk attachment, and beat for 3-4 minutes until light and just holding its shape. Alternatively, do this in a bowl using an electric whisk. Gradually add the soft cheese, a spoonful at a time, beating well between each addition. Whisk in the icing sugar, checking for sweetness before adding all the sugar.