busyfood.net – Blondies



<img src="https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Blondies-3da6d57.jpg?quality=45&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Blondies-3da6d57.jpg?quality=45&amp;resize=2400,1598 2400w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Blondies-3da6d57.jpg?quality=45&amp;resize=1920,1278 1920w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Blondies-3da6d57.jpg?quality=45&amp;resize=1440,959 1440w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Blondies-3da6d57.jpg?quality=45&amp;resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Blondies-3da6d57.jpg?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Blondies-3da6d57.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Blondies-3da6d57.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Blondies-3da6d57.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Blondies-3da6d57.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-120311 alignnone size-landscape_thumbnail" alt="A tray of blondies cut into squares" title="Blondies" /> <body><p><em>Try our classic blondies recipe, then check out these <a href="https://www.olivemagazine.com/recipes/baking-and-desserts/pbj-blondies/">peanut butter blondies</a>, <a href="https://www.olivemagazine.com/recipes/baking-and-desserts/raspberry-and-white-chocolate-blondies/">raspberry blondies</a>, <a href="https://www.olivemagazine.com/recipes/baking-and-desserts/jammie-dodgers-white-chocolate-blondies/">Jammie Dodgers blondies</a> and more indulgent <a href="https://www.olivemagazine.com/recipes/family/best-blondie-recipes/">blondie recipes</a>.</em></p></body>
<div class="template-article__recipe-key-data">
<ul class="recipe-key-data">
<li class="recipe-key-data__item servings">
<span class="recipe-key-data__text">10418</span>
</li>

<li class="recipe-key-data__item total_time">
<span class="recipe-key-data__key">Total time</span>
<span class="recipe-key-data__value">
45 minutes </span>
</li>

<li class="recipe-key-data__item difficulty">
<span class="recipe-key-data__key">Difficulty</span>
<span class="recipe-key-data__value">Easy</span>
</li>
</ul>
</div>

<div class="row">
<h3 class="template-article__ingredients-title">Ingredients</h3>
<h4></h4>

<ul class="list-group">
<li class="list-group__item">
unsalted butter 200g, cubed, plus extra for the tin </li>
<li class="list-group__item">
light brown soft sugar 250g </li>
<li class="list-group__item">
light brown muscovado sugar 100g </li>
<li class="list-group__item">
white chocolate 200g, chopped into small chunks </li>
<li class="list-group__item">
plain flour 275g </li>
<li class="list-group__item">
eggs 3 large </li>
<li class="list-group__item">
vanilla extract 1 tsp </li>
</ul>
</div>

<div class="row">
<h3 class="post-method-steps__title section-heading-1">Method</h3>
<ul class="post-method-steps__collection">
<li class="post-method-steps__item">

<p class="post-method-steps__subheading heading-6">Step 1</p>
<div class="editor-content">
<p>Gently heat the butter in a large pan until completely melted. Add both the sugars and half the white chocolate. Stir until melted and fully combined. Tip into a bowl and cool for 5-10 minutes until at room temperature.</p>
</div>
<p class="post-method-steps__subheading heading-6">Step 2</p>
<div class="editor-content">
<p>Heat the oven to 190C/fan 170C/gas 5. Butter and line a rectangular 20cm x 30cm brownie tin with baking paper.</p>
</div>
<p class="post-method-steps__subheading heading-6">Step 3</p>
<div class="editor-content">
<p>Sift the plain flour and mix in ¼ tsp salt. Add the eggs, one at a time, to the cooled butter and sugar mixture, ensuring each egg is well combined before adding the next. Stir in the vanilla, then fold in the sifted flour. Stir in the remaining white chocolate. Spoon the mixture into the prepared tin and spread until even.</p>
</div>
<p class="post-method-steps__subheading heading-6">Step 4</p>
<div class="editor-content">
<p>Bake for 25-30 minutes or until risen and golden. Cool in the tin, then cut into 18 squares.</p>
</div>
</li>
</ul>
</div>

<div class="row">
<div class="template-article__additional-info">
<h3>Satisfy your sweet tooth with more <a href="https://www.olivemagazine.com/recipes/family/best-blondie-recipes/">blondie recipes</a></h3>
[image id="115555" size="landscape_thumbnail" align="none" title="White chocolate cranberry cheesecake blondies" alt="White chocolate cranberry cheesecake blondies" classes=""]
</div>
</div>

<div class="row">
<h2 class="section-heading-1">Nutritional data</h2>
<ul class="item-details-list">
<li class="item-details-list__item">
<span class="item-details-list__key">kcals</span>
<span class="item-details-list__value">289</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">fat</span>
<span class="item-details-list__value">14g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">saturates</span>
<span class="item-details-list__value">8g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">carbs</span>
<span class="item-details-list__value">37g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">sugars</span>
<span class="item-details-list__value">25g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">fibre</span>
<span class="item-details-list__value">1g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">protein</span>
<span class="item-details-list__value">4g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">salt</span>
<span class="item-details-list__value">0.15g</span>
</li>
</ul>
</div>



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