busyfood.net – Baked Alaska



<img src="https://images.immediate.co.uk/production/volatile/sites/2/2015/03/7201.jpg?quality=45&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2015/03/7201.jpg?quality=45&amp;resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/2/2015/03/7201.jpg?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2015/03/7201.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2015/03/7201.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2015/03/7201.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2015/03/7201.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-9678 alignnone size-landscape_thumbnail" alt="Baked Alaska Recipe" title="Baked Alaska Recipe" /> <body><p><em>Make this classic baked Alaska for a dessert showstopper.  Then also check out some special twists such as our <a href="https://www.olivemagazine.com/recipes/baking-and-desserts/raspberry-and-aperol-baked-alaska/">raspberry and Aperol baked Alaska</a> or a <a href="https://www.olivemagazine.com/recipes/entertain/baked-alaska-with-honeyed-figs-mascarpone-ice-cream/">baked Alaska with honeyed figs &amp; mascarpone ice cream</a>.</em></p></body>
<div class="template-article__recipe-key-data">
<ul class="recipe-key-data">
<li class="recipe-key-data__item servings">
<span class="recipe-key-data__text">100</span>
</li>

<li class="recipe-key-data__item total_time">
<span class="recipe-key-data__key">Total time</span>
<span class="recipe-key-data__value">
1 hours 15 minutes </span>
</li>

<li class="recipe-key-data__item difficulty">
<span class="recipe-key-data__key">Difficulty</span>
<span class="recipe-key-data__value">Easy</span>
</li>
</ul>
</div>

<div class="row">
<h3 class="template-article__ingredients-title">Ingredients</h3>
<h4></h4>

<ul class="list-group">
<li class="list-group__item">
vanilla ice cream 400ml </li>
<li class="list-group__item">
ginger or syrup cake 8 slices, about 1½ cm thick </li>
<li class="list-group__item">
soft summer fruits a mixture of raspberries </li>
<li class="list-group__item">
strawberries and blackberries 300g </li>
<li class="list-group__item">
basil a handful of leaves </li>
<li class="list-group__item">
icing sugar 1 tbsp </li>
<li class="list-group__item">
egg whites 4 </li>
<li class="list-group__item">
caster sugar 200g </li>
<li class="list-group__item">
lemon juice a squeeze </li>
</ul>
</div>

<div class="row">
<h3 class="post-method-steps__title section-heading-1">Method</h3>
<ul class="post-method-steps__collection">
<li class="post-method-steps__item">

<p class="post-method-steps__subheading heading-6">Step 1</p>
<div class="editor-content">
<p>Preparing the base: you’re going to be using bought ice cream and cake so it’s worth spending a little time making a perfect shape for the meringue to pipe on. Line 4 100ml ramekins with clingfilm then put a scoop of ice cream in each. Mould it to the shape of the ramekin then fold over the clingfilm and put back in the freezer until you need it.</p>
</div>
<p class="post-method-steps__subheading heading-6">Step 2</p>
<div class="editor-content">
<p>Use a ramekin as a template and cut 8 circles of cake the same size as the ice cream. If you want to prep ahead, wrap these in clingfilm so they don’t dry out.</p>
</div>
<p class="post-method-steps__subheading heading-6">Step 3</p>
<div class="editor-content">
<p>Macerating the berries: cut the berries in half and lay cut-side up on a plate with the basil leaves. Sieve the icing sugar over the top and leave to macerate for 15-20 minutes.</p>
</div>
<p class="post-method-steps__subheading heading-6">Step 4</p>
<div class="editor-content">
<p>Making the meringue: this is a variation on Italian meringue – traditionally this means pouring a hot sugar syrup onto whisked egg whites but this way is a lot simpler and a lot less tricky. Heat the oven to 200C/fan 180C/gas 6. Put the sugar on a baking tray and heat in the oven for 10 minutes.</p>
</div>
<p class="post-method-steps__subheading heading-6">Step 5</p>
<div class="editor-content">
<p>Wait 5 minutes then whisk the egg whites with a squeeze of lemon juice until they are almost stiff peaks then throw in all of the hot sugar and continue whisking until stiff and shiny. This will help stabilise the meringue and make it easier to pipe.</p>
</div>
<p class="post-method-steps__subheading heading-6">Step 6</p>
<div class="editor-content">
<p>Building the Alaskas: take the ice cream out of the freezer and unmould from the ramekins. Put a disc of cake on each plate, then a disc of ice cream, then another disc of cake. You could just spread your meringue on now with a palette knife but we think it looks better piped and you haven’t done much work so far so it’s worth making an effort for this bit.</p>
</div>
</li>
</ul>
</div>

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<div class="template-article__additional-info">
<p><strong><em>Find more marvellous <a href="https://www.olivemagazine.com/recipes/baking-and-desserts/best-ever-meringue-recipes/">meringue recipes</a>…</em></strong></p>
<a href="https://www.olivemagazine.com/recipes/baking-and-desserts/best-ever-meringue-recipes/">[image id="48112" size="landscape_thumbnail" align="none" crop="207px,0px,1501px,1000px" title="Lemon meringue pie" alt="Lemon meringue pie" classes=""]</a>
</div>
</div>

<div class="row">
<h2 class="section-heading-1">Nutritional data</h2>
<ul class="item-details-list">
<li class="item-details-list__item">
<span class="item-details-list__key">kcals</span>
<span class="item-details-list__value">536</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">fat</span>
<span class="item-details-list__value">13.3g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">carbs</span>
<span class="item-details-list__value">102.1g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">fibre</span>
<span class="item-details-list__value">2.4g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">protein</span>
<span class="item-details-list__value">8.5g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">salt</span>
<span class="item-details-list__value">0.8g</span>
</li>
</ul>
</div>



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