busyfood.net – Bacon and Leek Quiche Recipe
Heat the oven to 160C/fan 140C/gas 3. Fry the bacon in a drizzle of oil in a frying pan until crisp, then scoop out. Heat a little more oil, then gently cook the leeks with a pinch of salt for 15 minutes until soft. Cool slightly, then tip into a bowl with the bacon, eggs, cream, three-quarters of the cheddar, salt and black pepper. Mix well, tip into the tart case and sprinkle over the remaining cheese.