busyfood.net – Actor and Comedian Jana Schmieding Is Standing In Her Power

In Person of Interest we talk to the people catching our eye right now about what they’re doing, eating, reading, and loving. Next up is Jana Schmieding, comedian, actor, podcaster, and a writer and co-star of TV show Rutherford Falls, which premiered on Peacock in April and has just been picked up for a second season.

“We see how history informs these two characters’ lives and the ways in which people grow and change when the truth about history is told, or dig their heels in and protect their history,” Jana Schmieding tells me over Zoom. Wearing avocado earrings she beaded herself, she’s describing the plot behind Rutherford Falls, a new Peacock Original show that centers on two friends: Nathan Rutherford, a descendant of the founder of the town Rutherford Falls and his best friend Reagan Wells—played by Schmieding—who is a member of the (fictional) Minishonka Nation. She continues, “And it asks the question, whose history do we cling to as Americans? And what happens when new truths are told?”

Schmieding, who is Miniconjou and Sicangu Lakota, enrolled in the Cheyenne River Lakota Sioux Tribe, says she got a call from co-star Michael Greyeyes not long after the show premiered. “He’s been in a lot of movies, but a lot of the time, his story as a Native person and Native actor has been erased,” she says. “He wanted to prepare me for that potential, but he also said, ‘Something different about this show is that they can no longer ignore us.’” With Native showrunner Sierra Teller Ornelas, three other Native writers and comics in the writer’s room, and Schmieding writing and co-starring, representation is foundational to the show. “It is so powerful to be able to say, ‘We’re here.’ We can continue to spread our message, to stand in our power and make demands, and things will change.”

In Rutherford Falls, energetic Wells runs a small Minishonka cultural center in a big, glitzy casino, drinks lots of coffee, and truly cares about the people in her life (I hope in season two she also gets to spend more time at the fry bread truck shown in the show’s catchy intro). In real life, Schmieding is funny, smart, and passionate—and optimistic about restoring and growing Indigenous foodways and culture. Leading up to the announcement of a second season, we spoke about her relationship to food, the importance of food sovereignty, and what’s missing from wellness culture.

In the writers room I ate… a lot of SmartPop! popcorn. I argue popcorn is indigenous, and potato chips are indigenous too. I love good coffee. I like chocolate bars from this Indigenous chocolate company, Bedré, and the Native food brand and winery, Séka Hills, in California, whose garlic herb almonds are so good.

Food is a center point… in my family and my community. We don’t gather without food. I also know the history of my people and the trauma we share, especially trauma around food: being separated from your foodways and having to protect seeds during a time of genocide. That’s how important our food culture is to us.

A lot of Native people have been separated from… our cultures. There are so many ways of being that have been colonized and silenced and killed. And food culture is something that we, as Indigenous people, hold onto very tightly because it has been one way that we connect to our land. I’m a Miniconjou person, which means “a grower by the river.” We were corn growers; we have names for ourselves that have to do with our food culture and our way of being.

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