December 1, 2021

busyfood.web – Daybreak’s Recipes: Favourite Potato Salad

Dawn's Recipes: Favorite Potato Salad

It has been some time since I posted a brand new recipe.  This recipe for potato salad is not new however an all-time favourite.  I have been making it for years and I am shocked I’ve by no means posted it.  Immediately we’re having a cookout and this potato salad is at all times requested.  It is a primary recipe and seems excellent each time.


2 eggs

1 1/2 lbs. new pink potatoes, lower into bite-size items 

1/3 cup celery, diced

1/4 cup onion, diced

3/4 cup mayonnaise (I solely use Actual Hellmann’s Mayo)

1/4 cup bitter cream

2 teaspoons yellow mustard

1/2 teaspoon salt

1/4 teaspoon freshly floor pepper

  • 1.  Place lower potatoes in a big saucepan; add sufficient water to cowl. Convey to a boil. Cut back warmth; prepare dinner 10 to fifteen minutes or till potatoes are tender. Drain effectively.  

  • 2.  In the meantime, place the egg in a small saucepan; cowl with chilly water. Convey to a boil. Cut back warmth; simmer about quarter-hour. Instantly drain; run chilly water over the egg to cease cooking. Peel egg; chop.

  • 3. Place cooked potatoes, chopped eggs, celery and onion in massive bowl. 

  • 4.  In a small bowl, mix mayonnaise, bitter cream, mustard, salt, and pepper; mix effectively. Add dressing to potato combination; combine gently to coat. Cowl; refrigerate not less than 1 hours or till serving time.

    Serves 6

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