A couple of weeks in the past I went to the Schoolhouse Cafe in Paoli, Wisconsin with a pair buddies for lunch. Paoli is a tiny little city with a couple of retailers and this fantastic cafe. The schoolhouse was inbuilt 1854 and have become a restaurant in 2008. I have been there a couple of occasions and every time I’ve actually loved the meals together with the environment.
I had the Goat Cheese Salad (blended greens, pecan encrusted goat cheese, pears, strawberries, grapes, blueberries with a balsamic French dressing). It was so good, particularly the fried goat cheese! I do not know after I’ll get again to the Schoolhouse so I needed to try to recreate this salad at house. I did not have any pecans so I used seasoned bread crumbs and it turned out nice!
The very first thing you wish to do is put the goat cheese within the freezer for about quarter-hour to agency it up so it’s simpler to slice. I used 4oz log of goat cheese however it’s straightforward to scale up or down, relying on how many individuals you’re feeding.
After slicing put somewhat flour and slice of cheese in your hand
Subsequent coat cheese with flour, then dip in egg
after which coat with the bread crumb combination.
At this level you may fry or put in fridge till prepared to make use of.
Goat cheese is wealthy so one slice was sufficient for the salad as somewhat goes a great distance.