I’ve been making this salad for years and it is my go to salad to convey to cookouts. Everybody loves it and if by likelihood there’s any leftover, it is good the subsequent day. There are lots of completely different recipes on the market for this salad and I’ve settled on this one as a result of it is not overdressed and is an ideal stability of crunchy, candy and salty.
2-3 broccoli crowns (about 6-7 cups), minimize into small florets (I like to make use of cauliflower too, together with the broccoli)
10 bacon slices, crisp-cooked and crumbled
1/4 cup purple onion, finely diced
1/4 cup sunflower seeds
1/3 cup dried cranberries
3/4 cup mayonnaise
3 Tablespoons apple cider vinegar
4 teaspoons sugar
salt and pepper to style
1. Mix broccoli (and cauliflower if utilizing), bacon, onion, sunflower seeds and cranberries in a big bowl. 2. In a small bowl whisk mayo, vinegar sugar, salt and pepper. Pour dressing over salad and toss to coat. 3. Cowl and refrigerate (at the least an hour) till able to serve.