December 1, 2021

busyfood.web – Daybreak’s Recipes: Ranch Dressing

Dawn's Recipes: Ranch Dressing

For lunch, I make a salad for my husband and I a minimum of 4 days per week.  Consuming salad every day, for us, is extra about getting our vitamins and fiber from uncooked veggies than about being a weight loss program meals.  Our salads differs every day relying what’s within the fridge.  Originally of the week I will prep quite a lot of veggies in order that I can simply pull collectively a salad every day.  I additionally like so as to add boiled eggs, cooked hen, avocado and even left over steak for some protein.  Relating to salad dressing, I like home made.  My go to dressing is ranch and this simple recipe is my favourite.  I all the time have these elements available as a result of I make it about as soon as per week.  Ranch dressing is probably not the healthiest salad dressing however it’s so good and I consider, the whole lot sparsely.  

Substances:  (not pictured) half & half, lemon juice, dill weed, parsley, salt, pepper, mayo, bitter cream, Worcestershire sauce, garlic powder and onion powder.

So creamy!

As we speak our salad was full of so many veggies you’ll be able to hardly see the lettuce!

I like my OXO salad spinner.  After I wash and spin dry my lettuce, what ever is left I simply retailer within the fridge within the basket/bowl with the lid on for the subsequent day.


  • 1/2 cup half and half *see under
  • 1 tablespoon contemporary lemon juice
  • 1/2 cup mayo
  • 1/4 cup bitter cream
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 tsp freshly floor pepper


  1. In a bowl combine collectively half & half and lemon juice.  Let sit 3 minutes.  The half and half will grow to be barely thickened and curdled like buttermilk.
  2. Add the opposite elements and whisk collectively till nicely mixed.
  3. If too thick, add a splash of half & half or milk.
  4. Use instantly or refrigerate for about two weeks.  

*You need to use milk rather than half & half however it will not be as creamy and thick.  You can even use buttermilk, simply omit lemon juice.  I like utilizing half & half as a result of it is all the time in my fridge as a result of it is what I take advantage of in my espresso. 

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